EN Erlangga Group

Indonesia is a culinary paradise. Its entire region, from Aceh to Papua, owns thousands of unique and mouth- watering cuisine. It can be guarantee that those who've enjoyed it will never forget how delicious it tastes. Even for foreigners. From backpackers to the leader of foreign countries, have always wanted to go back and enjoy the unique delicacy called Indonesian foods.

This book provides 29 recipes that will give you inspiration and guidance. You can serve, from the Chicken Kremes from Java, Satay and Rendang Padang from West of Sumatra, to the Kari Kambing (Lamb Curry). It also includes several recipes of traditional refreshments drinks that guarantee to pamper your taste bud. With this book in your hand, you can serve many Indonesian gourmets right from your own kitchen.