EN Erlangga Group

Everybody knows that China has many kinds of amazing food. Not only in its own original country, but their culinary arts has also spread throughout the world. The secret lies on the easily found ingridients and the spices, and the simple way to cook them.

In Indonesia, Chinese food becomes part of Indonesian cuisine. This book includes food you can find in Chinese food restaurant, such as black pepper beef, fried shrimp with mayonnaise, kung pow chicken, and angsio tofu. There are also food commonly served at home like fried wonton, stir-fried baby kailan, and Hainan ginger chicken. With this cuisine, you can serve yourself, or family, the enjoyment to your tongue.