EN Erlangga Group

Satay or sate, is one of Indonesian popular dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of sliced or diced chicken, duck, goat, mutton, beef, pork, and sea food. The authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers. Satay are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay dish is always a favorite of young and old, popular even to the overseas country. Indonesia has a variety satay dishes with different taste from the entire archipelago. In this book, you can find twenty-five recipes of delicious satay, with the step-by-step guidance.